»This recipe can be altered to suit mostly all kinds of dietary needs. » Make-ahead recipe – You can make this chicken tortilla soup 2-3 days in advance and store it in the refrigerator. »Instead of regular diced tomatoes, you can use a can of fire-roasted tomatoes to add a smoky flavor to tis Instant pot chicken tortilla soup. »To save time, you can substitute chicken breasts with ground chicken. Customize with your favorite ingredients, and this tortilla soup will be uniquely yours. » Easily adaptable – You can add other vegetables to the Chicken tortilla soup, such as carrots, celery, or zucchini. Recipe tips to make the best Instant Pot Creamy Chicken Tortilla Soup » Monterey Jack Cheese – adds a creamy touch and thickens the soup. » Red bell pepper – For extra crunch and added nutrition. Just a tablespoon goes a long way and adds tons of flavor. Cooking time will vary as chicken thighs need to cook longer.
#Chicken tortilla soup ninja foodi free#
» Chicken Breasts – I have used boneless and skinless breast for this recipe but feel free to substitute chicken breasts for chicken thighs.
If using store-bought, always opt for low sodium chicken broth. » Chicken Broth – gives more flavor to the soup. You can use mild or spicy enchilada sauce to suit your taste buds.
» Enchilada sauce – Adds depth of flavor. Not a fan of sriracha, add chopped jalapeno instead- seeds removed. » Sriracha – It lends a nice, spicy touch. That’s all you need to flavor chicken tortilla soup. » Seasonings – Chili flakes (for spice), cumin powder (adds a deep smoky flavor), and salt. » Corn + black beans – You can use canned or frozen. » Tomatoes – I have used canned tomatoes for the soup because canned tomatoes include both the tomatoes and their juices, giving our soup a great texture and color. » Onion and Garlic – the essentials that require just a few minutes of sauteeing but adds so much flavor to any soup. » Bay leaves – intensely aromatic and infuse our soup with a woodsy flavor. » Olive Oil – to sauté all the raw ingredients.
#Chicken tortilla soup ninja foodi full#
Please scroll to the bottom of the page for a full detailed recipe with instructions. Ingredients to make Instant Pot Creamy Chicken Tortilla Soup Without much delay, let’s have a look at all those amazing ingredients that work together to create this soup. » Ready in minutes – Do you have 40 minutes to spare? Well, that’s the time you need to make this chicken tortilla soup from start to finish, including all the chopping and dicing. Your soup will not suffer from any of these adjustments. Add the veggies of your choice, pump up the spice level, skip the beans, or skip cilantro it’s totally up to you. » Customizable – It’s a flexible soup feel free to add or subtract ingredients to your liking. You don’t have to head out for grocery shopping. This tortilla soup has ingredients that you most probably have in your pantry and fridge. » Simple ingredient list – that delivers fantastic flavor.
Simply chop, dice, sauté, and ten minutes of pressure cooking followed by shredding the chicken. » Easy and straightforward – no fancy steps, a comfortable and manageable weeknight recipe. Loaded with chicken, corn, beans, and vegetables, this chicken tortilla soup packs a nutritional punch. » Healthy – no artificial or unpronounced ingredients- just lots of goodness. Why is this Chicken Tortilla soup recipe good for you?
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